1. Dairy fats and related products
Author: edited by A.Y. Tamime
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Oils and fats, Edible,، Dairy products
Classification :
TP
670
.
D25
2009
2. Dairy fats and related products /
Author: edited by A.Y. Tamime
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products,Oils and fats, Edible
Classification :
TP670
.
D25
2009
3. #Dairy fats and related products
Author: #edited by A.Y. Tamime
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Oils and fats, Edible ،Dairy products
Classification :
#
TP
،#.
D25
،#
2009
4. Dairy fats and related products
Author: edited by A. Y. Tamime
Library: Central Library and Documentation Center (Kerman)
Subject: ، Oils and fats, Edible,، Dairy products
Classification :
TP
670
.
D25
2009
5. Dairy fats and related products
Author: / edited by A.Y. Tamime
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Oils and fats, Edible,Dairy products
Classification :
TP670
.
D25
2009
6. Dairy powders and concentrated products
Author: edited by A.Y. Tamime
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Concentrated milk,، Dried milk
Classification :
SF
259
.
D323
2009
7. Mechanisation and automation in dairy technology
Author: edited by Adnan Y. Tamime and Barry A. Law
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairy processing
Classification :
SF
250
.
5
.
M43
2001
8. Membrane processing
Author: edited by A.Y. Tamime, consultant in dairy science and technology, Ayr, UK.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverage industry-- Technological innovations.,Dairy products industry-- Technological innovations.,Filters and filtration.,Membrane separation.
9. Processed cheese and analogues
Author: edited by A.Y. Tamime
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Process cheese
Classification :
SF
272
.
5
.
P76
2011
10. Technology of cheesemaking
Author: edited by Barry A. Law and A. Y. Tamime
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Cheesemaking
Classification :
SF
271
.
T36
2010
11. Technology of cheesemaking
Author: / edited by Barry A. Law and A.Y. Tamime.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: پنیرسازی
Classification :
SF
۲۷۱
/
ت
۸ ۱۳۸۹
12. Technology of cheesemaking /
Author: edited by Barry A. Law and A.Y. Tamime
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheesemaking
Classification :
SF271
.
T36
2010
13. Technology of cheesemaking
Author: edited by Barry A. Law and A. Y. Tamime
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cheesemaking
Classification :
SF
271
.
T36
2010
